Chennai Tiffins Online Ordering Menu

2 Indian whole wheat flat bread.

2 crispy, golden deep-fried bread.

A fragrant, nutty-tasting long grain rice grown in the Himalayas.

Green peas and paneer in tomato based sauce and spice.

Green peas and paneer in tomato based sauce and spice.

Wok tossed rice with egg, carrots, green onions, and cabbage.

Wok tossed rice with egg, carrots, green onions, and cabbage.

Crispy turnovers (2) with seasoned potatoes, green peas.

Steamed rice flour cakes (3) with lentil-based vegetable stew, cooked with dal and tamarind broth.

Steamed rice flour cakes (3) with a mixture of ground dry spices that include dried chilis, urad dal, chickpeas, salt and sesame seeds; informally known as “gunpowder”.

Fried rice & lentil dumplings (3) served with a lentil-based vegetable stew, cooked with dal and tamarind broth.

Spicy and deep-fried cauliflower with red chilies, garlic, and ginger.

Spicy, deep-fried cauliflower with red chilies, garlic, and ginger tossed with soy sauce.

Spicy, deep-fried vegetables with red chilies, garlic, and ginger tossed with soy sauce

Spicy and deep-fried chicken with red chilies, garlic, and ginger.

Spicy, deep-fried chicken with red chilies, garlic, and ginger tossed with soy sauce.

Spicy deep fried Tilapia fish with red chilies, and siracha.

Chickpea battered onion fritters.

Spicy stir-fried chicken sauteed with pepper and chettinad flavors.

Spicy, slow roasted chicken with onion, grated coconut chilies and clarified butter.

Spicy and deep-fried fish with red chilies, garlic, and ginger.

Multi-layered parotta and vegetable curry made with peanuts, sesame and coconut.

Multi-layered parotta and chicekn curry made with peanuts, sesame and coconut.

Multi-layered parotta and goat curry made with peanuts, sesame and coconut.

Deep fried whole wheat bread served with potatoes and peas.

A combination meal selected daily by the Chef with sabzi (vegetables), daal, roti , rice, papadum, raita, and dessert.

A combination meal selected daily by the Chef with chicken, sabzi (vegetables), daal, roti , rice, papadum, raita, and dessert.

A combination meal selected daily by the Chef with goat, sabzi (vegetables), daal, roti , rice, papadum, raita, and dessert.

A combination meal selected daily by the Chef with fish or shrimp, sabzi (vegetables), daal, roti, rice, papadum, raita, and dessert.

Dosa with seasoned potato filling.

Dosa garnished with clarified butter.

Dosa brushed with spices.

Dosa brushed with spices and seasoned potato filling.

Rice & lentil pancake.

Dosa with chicken tikka masala filling.

A thin rice & lentil crêpe served with sambar, chutney.

Yellow lentils tempered with mustard seeds, cumin, and curry leaves.

Chickpeas slow cooked with onions, tomatoes and spices.

Paneer cooked in a creamy tomato and fenugreek sauce.

Delicately spiced, slowly cooked spinach with Paneer pieces.

Curry from the Chettinad region of India, made of vegetables marinated in yogurt, turmeric and a paste of red chilies and other spices.

Fried eggplant simmered in a rich tamarind sauce.

Curry from the Chettinad region of India, made of vegetables/chicken/goat marinated in yogurt, turmeric and a paste of red chilies and other spices.

Chicken cooked in a creamy tomato and fenugreek sauce.

Delicately spiced, slowly cooked spinach with chicken pieces.

Curry from the Chettinad region of India, made of chicken marinated in yogurt, turmeric and a paste of red chilies and other spices

Rice prepared as in the Chettinad region of India with chicken, fresh herbs, slowly cooked to maintain the flavors and aromas of each spice.

Rice prepared as in the Chettinad region of India with goat, fresh herbs, slowly cooked to maintain the flavors and aromas of each spice.

Rice prepared as in the Chettinad region of India with fresh vegetables herbs, slowly cooked to maintain the flavors and aromas of each spice.

One of the most famous southern Indian biryani is made with jeera rice and spices to give its well known Tamil Nadu kick.

Yogurt with vegetables.

Rice prepared with fried chicken, fresh herbs, slowly cooked to maintain the flavors and aromas of each spice.

Soft delicious balls made of milk solids, flour & a leavening agent. Served soaked in rose flavored sugar syrup.

A classic Indian dessert made of cottage cheese soaked in thickened sweetened milk.

Chef’s choice dessert of the day.

A yogurt based mango milkshake or smoothie.

Chai tea.

Lemon and lime-flavored carbonated soft drink.

A brand of cola from India.